How to use microwave oven to make rice? Have you tried to use microwave oven to make rice? I made a small experiment and found a way to use microwave oven to make rice for me to eat in the company for a long time. I will share the method to you.
1. First, clean the rice (preferably no more than 3 people eat rice).
2. Pour the rice into the special plastic container for microwave oven (there must be a vent on the cover, and it is better to use the plastic container with a larger yellow cover sent by the merchant when buying the microwave oven), and pour it into water (warm boiled water is the best) to soak for about half an hour (the rice steamed out after soaking is not raw and easy to cook, and also saves time, but the soaking time cannot be too long, otherwise the steamed rice has no fragrance).
3. Change the water soaked in raw rice into warm water (the same as above, cold water is also OK, but the steaming time is a little longer). The added water can be a little less than the rice cooker, more than one centimeter of rice. Fasten the cover (the inner cover is also covered to prevent boiling out), put it in the microwave oven, turn it to a high fire, and fix the time for 6 minutes.
4. Take out and open the container, stir the rice with a rice shovel, and then use medium fire (fire is OK) for 2 minutes.
5. Do not open the cover at this time. It is better to use the residual heat for a while (about 10 minutes), and then open the cover. OK, the rice is ready.