I remember when I was a kid, I often heard the double cooked pork, but I didn't know what it meant. I asked my dad, he said that the double cooked pork meant literally, just go back to the pot again. At that time, I thought that the leftover dishes were delicious. How could they be so popular? In fact, they were so delicious. This time, I made a vegetarian pork with lotus root as the main material. I didn't expect that the lotus root was so delicious.
Practice:
1. Sliced pork, with cooking wine, soy sauce, chicken essence, sugar, grasp evenly, marinate.
2. Peel the lotus root, take a picture with a knife and cut it into strips. Heat the wok on the fire, put the oil to 5% heat, put in pepper, star anise, stir.
3. Put in the streaky pork and stir until it changes color, and take out. Put in lotus root again, stir fry for 2 minutes, and remove.
4. Put the oil in the pot and heat it to 50% heat, put in the onion and ginger, put in Pixian bean paste, stir fry the red oil, put in a little water.
5. Add lotus root strips and streaky pork in turn, stir fry, cover the pot and simmer for 3 minutes.