What's good for stir fried radish? It's late winter now. This is the time to eat fresh radish. Who wants me to rummage through the storage and find that there are still radish jerky left over from last year at home. If you want to eat radish jerky, you can't miss bacon. I think there are many different methods on the Internet. I don't boast that our preserved radish jerky is absolutely popular. You can have a look at the methods.
Stir fried dried radish with white pepper
Practice:
1. Wash the dried radish and cut into strips. Cut the onions, ginger, garlic and white pepper.
2. Slice the sausages after thawing, put some oil in the pot, and explode the auxiliary materials. Stir fry the sausage, fry the extra fat in the sausage, and then stir fry the dried radish.
3. Cook in soy sauce. Pour in cooking wine and stir fry for 3-4 minutes. Let radish into a variety of accessories and sausage flavor.
4. Finally, add a little sugar and salt to taste.