Pepper stir fried meat is a kind of food that I cook at home on Sunday. We grow chili every year. My mother doesn't know how to make fresh chili. It has been preserved for such a long time. It's just too cold to stand it. I made this hot pepper stir fried meat.
Production process:
1. Slice pork, add marinade, marinate for 15 minutes, cut pepper into small sections, dice onion, slice garlic, chop onion and ginger for standby.
2. Heat the oil in the pot, add the onion and ginger, stir fry the meat slices, stir fry the meat slices, and then add a tablespoon of Douchi hot sauce to stir fry the meat slices.
3. Add pepper, onion and garlic, stir fry evenly, add salt and sugar to taste, drip sesame oil into the pot and stir fry evenly before leaving.