It's said that the practice of frying chicken in private room has a good beginning. The owner of this private room dish cooks the chicken in person every day. The guests can watch the process of the practice at will. The reputation is very good. The flow of visitors is not big every day, but the essence is the essence. It's generally the repeat customers. It's said that the taste is continuous, and there will be a special aroma in the chicken.
1. Wash and slice the bacon. Cut green and red peppers into sections, garlic and ginger into thick slices.
2. Wash the chicken, chop it into pieces, put oil in the pot, add bacon and saute it to give oil.
3. Add ginger and garlic, stir fry chicken, add rice wine, stir fry more.
4. Stir fry in soy sauce and cloves. Add 3 tbsp boiling water. Stir slowly over medium low heat. When the juice in the pot is quickly dried, stir fry with green and red peppers to taste, and then dry the water.