Just now, I explained the cooking method of Tangyuan to my friends. In the middle, I mentioned some wonderful eating methods of yuanxiao. Among them, fried yuanxiao, which is the most appreciated one, is now the plucked silk yuanxiao. The ingredients are very simple. Outside of Tangyuan, there are sugar and oil. Please pay attention to my precautions and be careful to make it taste bitter.
Method of drawing rice balls:
1. Pour enough oil into the pot. Heat the oil 5% and put it into the dumpling in batches. Use chopsticks to remove the oil to prevent adhesion. Fry slowly until the dumpling is slightly golden and then remove it.
2. Leave a little oil in the pot, boil the white sugar into golden brown thick syrup over medium heat, fry the fried dumplings quickly until the syrup is evenly wrapped on each dumpling and quickly dish, and eat while hot.