Last time I went to eat wonton, I thought that if I didn't have enough to eat a small bowl, I bought a pancake. The whole surface of the pancake was sesame. When I looked at the drum, I pinched it again and cracked a hole. It was a hollow existence. Special crispy. I wanted to make it myself, but I didn't have an oven. There was an electric pancake stall in my house. I don't think it would have that effect I met an expert of cooking in the electric cake stall on the blog. She gave me a secret recipe and practice. It's because the thickness of the cake is not hollow, the crust is crisp, and the inside is soft and ripe.
How to make pretzels:
1. Mix the dough ingredients together to make a smooth dough. Cover wet cloth and wake up to twice the original volume.
2. Mix the salt, pepper noodles and cooking oil into pretzel for standby. Knead the fermented dough repeatedly until it is smooth. Take small pieces of dough and rub them into long strips and divide them into several small dosage forms.
3. Then evenly divide the dough and knead it into round cakes. Turn the dough with your thumb and make a nest in the middle.
4. Take a small dose and dip it in the pretzel pastry. Wrap the pretzel dough into the biscuit and tighten the mouth.
5. With the closing face down, brush the surface of the cake with sugar water, dip in sesame and roll it flat. After the electric pancake is preheated, put in the pancake embryo, pour in a little cold water, cover and heat.
6. Pie stand for 4 minutes, then turn over and bake for about 2 minutes.