This dish I made this time has taken up two extremes. What I like can be said that I love this dish to death. I'm afraid I don't want to see what I don't like. The reason is that my chicken and pepper are also big.
1. When preparing ingredients, stir fry ginger slices and chicken leg meat.
2. Stir fry Sichuan sea peppers, add green pepper, drench Huadiao wine, let the wine smell through the temperature, add some soy sauce.
3. Add garlic leaves before leaving the pot.