Yesterday, I took my guests to make a sweet and sour tofu. Apart from the sweet and sour tofu, the dishes on the table are clean. I'm asking how to make it and how to taste it. In fact, it's very simple.
1. Cut the tofu into squares and beat the egg white into foam. Add the bean curd and dried soybean flour.
2. Pour oil into the pot and cook until it is 50% hot. Gradually put tofu into the pot. Fry until golden, and then take it up for use.
3. Leave a little oil in the pot, pour in sugar, tomato sauce, red vinegar, white vinegar, add water starch to thicken the sauce, and pour over tofu.