It's said that cold dishes are not good for eating. Who said that cold dishes are not good for eating? Today, I'd like to introduce a very delicious cold dish to you. Tiger skin cold eggs, this dish is further improved on the basis of the traditional boiled eggs, so that those who don't like to eat eggs will love to eat eggs from now on.
What are the cold dishes for next meal? Tiger skin cold egg is the last meal. The steps are as follows:
1. First boil the eggs in a cold water pan over medium and low heat for 5 minutes, turn off the heat and soak for another 20 minutes, then peel them.
2. Put the eggs in the container and marinate them for 5 minutes. Fry the eggs in 80% hot oil. Remove them in golden color.
3. Put it into a container for standby, put oil in the pot, stir fry shallot and ginger, stir in Pixian bean paste; sweet noodle paste; pour in boiling water, boil for 1 minute, then turn off the fire. Pour the marinade into the egg, cool it naturally, refrigerate it and take it with you.
This cold dish is also delicious with rice in summer. Who said that it's not enough. The last cold dish is introduced to you. Have you learned it?