1. Soak the spareribs in clear water for half an hour, take the bleeding water and filter it dry.
2. Use tools to dig out two spoonfuls of fine silk from the orange peel and extract the juice from the orange. Cut ginger into small pieces.
3. Mix three teaspoons of soy sauce, ginger powder, two teaspoons of cooking wine, a little pepper and spareribs, and soak for two hours.
4. In the oil pan, fry the ribs until golden.
5. In another pot, mix the fried ribs with the rest of the soy sauce, orange juice, orange peel, tomato sauce, vinegar and sugar,
6. Add water until the water is flush with the ribs. Let's boil it, simmer it over medium or low heat, and then collect the juice over high heat.