1. First add 2 / 3 of water, add a spoon of vinegar, turn on the medium and small heat to clean;
2. Break up the eggs, mix with starch and scallion
3. Mix the materials together and mix them evenly;
4. Medium heat, pour in thin oil in the pot; after 1 minute, pour in egg liquid;
5. It can be seen that the egg liquid starts to solidify slowly, when the egg liquid in the pot solidifies under and above;
6. Use a wooden shovel to scatter the eggs.