1. Boil the rabbit for 10 minutes. Turn off the heat and simmer for another 5 minutes. Let it cool;
2. Put a little oil in the pot, put in bean paste, stir fry;
3. Add water to two bowls, add pepper powder and pepper powder, boil over high heat, low heat for 15 minutes;
4. The rabbit is cut into small dices about 2cm in length and 2cm in width. The onion is cut into sections and the garlic is chopped;
5. Take a large bowl, pour in the boiled bean paste soup, add 1 / 2 bowl of chili oil, mashed garlic, sugar, soy sauce, sesame oil, salt, monosodium glutamate;
6. Add in diced rabbit and scallion, mix well, add in some fried peanuts, sprinkle with white sesame and coriander.