1. Wash the chicken wings, control the water, and make a few cuts on them. Mix the toast with water;
2. Mix chicken wings with baking water;
3. Sealed and refrigerated for one night;
4. Put it on the grill, and put the baking tray on the lower layer to avoid oil dripping and soiling the oven;
5. 200 degrees, middle level, 25 minutes, OK.