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Fried cod with Hangzhou pepper and red wine is a natural and casual taste

1. Heat the oil in a hot pot, saute the ginger slices, and pour in the snow fish;

2. Fry each side for 2 minutes;

3. Pour in red wine, lemon juice, salt and water, fry until the soup is half cooked;

4. From the pot, you can eat it with fresh vegetables.

5. Like to eat spicy, but also with some Hangzhou pepper.