1. Wash dried squid and scallop in water for more than three hours;
2. Cut the marinated tofu diagonally into two halves, chop the streaky pork into mince;
3. Boil the shredded squid and scallops in a pot;
4、 Add some ground melon powder and salt to the streaky pork foam, and put it into the tofu;
5. Add tofu stuffed with meat to the boiling soup;
6. After opening, simmer for another half an hour, add some raw smoke, ready to eat.