1. Grasps the shredded meat with cooking wine and a little Gorgon powder, marinates it slightly, cleans the tea tree mushroom and dries it, cuts the shredded onion, garlic and ginger for standby
2. Stir fry the onion, garlic and ginger under the oil pot, and stir fry the meat slices
3. Stir fry the meat until it is 5. When it is mature, put the meat on one side of the pot and stir fry the tea tree mushroom,
4. In order to look good, as well as the color, put some carrot shreds on,
5. It's all cooked. Stir fry for a while. 4. Hook up MSG and leave the pot.