1) Bone the thigh of the chicken and cut it into 3 cm square pieces. Wash mushrooms and cut into pieces. Cut the green onion into sections and the ginger into large pieces.
2) Put the chicken leg meat, onion and ginger into the container, add cooking wine, salt, sugar, soy sauce, soy sauce, oyster sauce and sesame oil, mix well and cover, marinate for 20 minutes.
3) Pour in the oil. Heat the oil over high heat until it is 70% hot. Pour the chicken leg meat, scallion, ginger slices and marinade into the pot,
4) Stir fry for about 2 minutes. When the surface of the chicken changes color, pour in the cut mushrooms and continue to fry for 2 minutes.
5) Up to this step, enough to eat out of the pot. But if you put it into a steamer or steamer and continue steaming for 15 minutes, it will taste better. Sprinkle some cooked white sesame seeds and chopped chives.