1) After the pepper is washed, cut off the head, cut it from the middle, and use the sharp point of the knife to remove the pepper seeds,
2) Try not to touch your hands so that you don't get hot. Peel and slice garlic. Slice small red peppers into slices.
3) Heat the pan, pour in the oil and heat it over high heat. When the oil is 5% hot, put in the pepper section and turn it into a low heat,
4) Pan fry smooth side down,. Don't use too much fire, or it will turn black easily. Fry and serve.
5) In the pot, pour in the oil, heat over medium heat, add garlic slices and red peppers, stir fry until fragrant, then pour in rice vinegar, soy sauce and sugar,
6) Stir the salt and water, boil for half a minute, pour in the fried pepper, pour in the water starch and thicken.