1. The duck is bought and washed, the fine hair is pulled out with pliers, and then boiled with water and a few pieces of ginger, just like the chicken at home,
2. Prepare Mint at the same time, wash the meat until it tastes good, pat the onion, slice ginger, and set aside
3. Heat the oil in the pot, put a bucket of ingredients into the pot and stir fry it. Then put the cooked duck in it and pour two spoonfuls of cooking wine,
4. When the fragrance of wine and ingredients seeps into the duck, pour the soy sauce. It doesn't need too much, just color it,
5. Stir fry the duck while preparing the sauce: the sauce is just the ingredients: chopped ginger, chopped green onion leaves, chopped mint, peanut oil (peanut oil must be added), soy sauce is OK
It's about 15 minutes to stir fry the duck. Take it out and cut it into small pieces and put it on the plate. The ingredients of stir fried duck can still be left in the plate. It's still delicious!