1. Clean and clean the fresh squid, cut the crisscross twill on the inner side with a diagonal knife, and then cut it into pieces; add a little oil into the pot, and quickly fry until it is rolled out of the pot.
2. Wash and cut red / yellow pepper into strips; wash and cut green garlic into sections with oblique knife; cut all the strips of onion.
3. Put a proper amount of cooking oil in the pot, stir fry the garlic in a small heat, put the red / yellow pepper shreds, onion and green garlic into the pot and stir fry them in a large heat.
4. After stir frying evenly, put the pre fried squid roll into the pot and continue to stir.
5. Put two teaspoons of Korean chili sauce, one teaspoon of chili powder, proper amount of ginger and garlic, a little soy sauce into the bowl and stir evenly, put the mixed seasoning into the pot, stir over medium heat.
6. Add some sugar and salt to taste, and leave the pot.