1. Steam the shrimps without water in the pot, pour in the shrimps, cover them with steam, and then fish them out for use 2 minutes later.
2. Control the water content of steamed prawns, put them into the pot, fry them over low heat to make the skin crispy, then fish them out for standby, about 8-10 minutes.
3. Blanch the broccoli for standby, put the oil in the pot and stir fry the peppers; after the peppers are dried, put in the onion, ginger and garlic, mix in the hot sauce, salt, sugar, chicken essence, soy sauce, cooking wine, stir well, and then pour into the boiling water
4. Put the prawns in the boiling water, basically equal to the water, boil for 2 minutes, put the broccoli in and turn off the fire.