A new method of fried dried fish with hot pepper and dried silver carp

1. Clean with red and green peppers, cut out the seeds and internal tendons, and then cut into small pieces.

2. Put more oil in the pot, heat it, pour in onion, ginger, garlic, red and green pepper and stir.

3. Stir fry the small silver carp, then add sugar and salt to taste.

Stir fried dried silver carp with hot pepper, crispy and fragrant, with congee.