1. Heart beauty radish clean, head to the Di, cut a layer of thin skin;
2. Use a knife to cut the radish skin into small pieces. Take some radish meat on each skin;
3. Soak the peeled radish in ice water for 20 minutes, remove and drain;
4. Add salt, soy sauce, sugar, vinegar and monosodium glutamate to the sauce and pour it on the radish skin;
5. Add vegetable oil and dried red pepper into the spoon, and roll over the low heat until the red pepper changes color and fragrance;
6. Pour it on the radish skin while it's hot, sprinkle with parsley and cooked sesame, mix well.
The radish skin is soaked in advance to make the taste crisper. After mixing, the radish skin is left in the refrigerator for 20 minutes. The flavor is particularly good.