If you put all your love for your family into the delicacies you cook, not only is this food unique, but also your craftsmanship is irreplaceable and beyond. In fact, this dish is very simple. It's washed, boiled, roasted and finished in six words.
Practice:
1. Clean the shrimps;
2. Cut off the shrimp gun and hair;
3. Add water, onion and ginger, salt and cooking wine, and boil over high heat;
4. Continue boiling for two minutes and turn off the heat;
5. Let the shrimp soak in salt water for 30 minutes;
6. Take out the drained water and lay it on the baking tray one by one;
7. Heat up and down 180 degrees in the oven for 30 minutes.