1. Clean the hairtail, cut it into small pieces, add ginger and rice wine for about half an hour;
2. Set the fire in the pot and refuel;
3. Fry the hairtail in the pan;
4. Add soy sauce, color;
5. When the hairtail is cooked, start the pot.
1. Clean the hairtail, cut it into small pieces, add ginger and rice wine for about half an hour;
2. Set the fire in the pot and refuel;
3. Fry the hairtail in the pan;
4. Add soy sauce, color;
5. When the hairtail is cooked, start the pot.