1. Stir fry shallot, ginger and garlic with less oil, then add boiling water
2. First put in tofu, gongwan and spicy cabbage, salt, pepper powder, wine, sugar, pepper powder
3. Add Flammulina mushroom for 3 minutes, and then add MSG and beef roll. If the beef roll changes color, you can get out of the pot
4. Sprinkle some celery powder, the taste is more fragrant. When you drink soup, sprinkle some celery powder while it's hot, it's more delicious than coriander powder