Practice:
1. Chop pig's feet, soak peanuts and soybeans for more than 4 hours, and cut corn into 4 segments.
2. Put pig feet into a casserole with other materials, add some water, boil in a large pot, then turn to a small pot for 2-3 hours, add some salt and boil for 15 minutes. Pig's foot soup is moist but not greasy, which warms the stomach and beautifies the skin. You can drink more
3. Caraway must pass water quickly; peanuts are best peeled and mixed at last, otherwise they are not crispy.
Features: Pig's foot soup is moist but not greasy, which warms the stomach and beautifies the skin.