1. Lotus root washed and peeled;
2. All in two;
3. Cut into thin slices along the direction of lotus root hole;
4. Stack every 3 or 4 pieces together;
5. Still cut the thread in the direction of lotus root hole;
6. Cut it.
7. Cut lotus root immediately into the water with a few drops of white vinegar soaked;
8. In the pot, sit in the water and boil, then put in the drained lotus root and scald;
9. Do not wait for the water to boil, immediately remove the lotus root silk and cool it, drain the water for standby;
10. Cut hawthorn cake into silk;
11、 Put white vinegar and sugar together, stir well, add a little salt, mix well;
12. Put lotus root shreds and hawthorn cake on a plate, pour sugar and vinegar juice on the table, and mix well.