1. Dice the meat, add 15g of dry starch, 3G of salt and 15ml of cooking wine and mix well
2. Diced cucumber
3. Put a little oil in the pot, and fry the diced meat for a while
4. Stir fry the cucumber for another minute
5. Put a little oil in the pot, put in sweet sauce, and add 30ml water with sugar to boil for a while
6. Put the diced meat and melon in the pot together, stir well, and pour sesame oil into the pot.