Sihai network

Fried chicken fillet with carrot and onion

1. Wash chicken leg, remove skin and cut into strips, wash onion and carrot, cut into shreds, wash and cut green onion into sections, and set aside.

2. In a hot oil pan, add onion and stir fry, then add chicken wicker and carrot, season with black pepper and salt, finally add onion and stir fry quickly.