1. Squeeze the salted eggplant to dry.
2. Heat the oil in the pan until it is 30% hot. Stir fry the eggplant until it is yellow.
3. Wash the pot, put a small amount of oil. When it's 50% hot, stir fry the chopped green onion, garlic slices and star anise to give the fragrance, and then stir fry the eggplant.
4. When the eggplant is stir fried, add all the seasonings in the cooking wine and bean paste bowl, half a cup of soup or water, and then thicken.
5. Sprinkle with coriander. Shovel evenly, then start the pot and install the plate. Good looking and delicious eggplant is out!!