It's the meaning of the topic that made the famous Shanxi style noodles with scissors. The noodles are fried with scissors. I like the hand rolled noodles made by myself very much, but my wrist is helpless. This is just suitable for our group. The noodles with scissors are named after the scissors used in the noodle making tools, and the noodles are fish shaped, also called fish cutting tools. With two kinds of dough, a kind of original flavor and a kind of spinach noodles, as long as you have a pair of scissors in your hand, you will not worry about eating delicious and distinctive Shanxi noodles.
Two color scissors:
1. A handful of spinach, root and wash, cut into sections. Put it into a blender, add a little water, grind it into vegetable juice, and filter it with a filter screen.
2. Take 120g flour, add a little salt and add some warm water, mix with chopsticks to form floccules, then mix into smooth dough, cover with plastic wrap and leave for 20 minutes.
3. Take 120g flour, add a little salt into spinach juice, stir with chopsticks to form floccules, then mix into smooth dough, cover with plastic wrap and let stand for 20 minutes.
4. Sprinkle some thin powder on the chopping board and take out the two kinds of dough. Divide the dough into 2-3 small pieces, gently knead them into ellipses, and cut them into strips with kitchen scissors.
5. The dough can be cut along the surface layer or slightly in one direction, one by one.
6. In order to prevent adhesion, the cut surface can be sprinkled with appropriate amount of thin powder. Put a proper amount of water in the pot. After the water is boiled, put the scissor noodles of two colors into the pot and cook them. Add 1-2 times of cold water halfway.
7. Remove the cooked noodles for later use. Before cooking noodles, make marinade or make marinade at the same time.