Bergamot cabbage is a very eye-catching dish. This time, it is mainly made with cabbage helper that many friends don't like. It is made by ingenious combination of cabbage helper and meat stuffing. It's steamed. It's very healthy and full of refreshing fragrance.
Practice:
1. Wash and chop Xianggu. Put Xianggu and pork stuffing in a large bowl.
2. Add salt, chicken essence, soy sauce and cooking wine to taste. Stir the Xianggu and the meat stuffing well.
3. Boil the water in the pot and blanch the cabbage. Blanch the cabbage, take it out and drain the water, cool it.
4. Use a knife to cut the wider part of the cabbage side evenly from the middle of the stem.
5. Put the stuffing on the inside and fold the cabbage into the shape of a Buddha.
6. Buckle it upside down on the plate, and then make all the cabbage bangs into the shape of bergamot.
7. Boil water in the pan and steam for 15 minutes. After steaming out, you can decorate it a little, and then you can serve it (I use shredded radish and onion. If you want to be more beautiful, you can add another sauce.