In order to make the baby at home healthier, it's hard to think about it. Isn't it a bold move to match carrot with meat? Vitamin A in carrot is an essential substance for normal growth and development of bone, which is helpful for cell proliferation and growth, is an important element for body growth, and is of great significance for promoting the growth and development of infants.
Practice:
1. Wash the carrot, peel it, cut it into small pieces or use the mould to rub it into thin threads. Add a little salt (about half teaspoon 3 G) and mix well. Marinate it for 10 minutes and drain the water.
2. Mix the pickled carrot shreds with minced meat, egg white, cooking wine, scallion, ginger powder, starch, 1 teaspoon (5ml) salt, black pepper and chicken essence, mix them in the same direction to make the minced meat thick, squeeze the minced meat into meatballs, and then flatten them into thick and even meat cakes and put them in the plate for use.
3. Heat the pan with a little oil. When the oil is 50% hot (you can feel the temperature when you put your hand over the oil), put in the meat cake and fry it on a low heat until it is golden on both sides. Fry each side for about 5 minutes. Turn over the side properly.
4. The fried meat cake can be eaten directly, dipped in tomato sauce or the sauce you like, or: after the meat cake is fried, decant the extra oil, pour in a proper amount of cooking wine, soy sauce, sugar and water, cover with a small fire to thicken the soup, turn the meat cake over half way.