I can smell the fragrance that is hard to make before I go to the kitchen. I didn't expect that the novice kitchen can also make such delicious food, or that the male cooking talent is really high. Let's share his secret recipe. The amount of seasoning is estimated for reference only. It's suggested to make it according to his own taste and experience.
practice
1. Wash the spareribs and chop them into about 3cm segments. Slice the green onion, ginger, shallot, and pepper.
2. Boil the ribs in clear water and high heat. Cook the ribs in low heat for 30 minutes until the ribs are 80% rotten. Remove and drain.
3. When cooking ribs, deal with pumpkins. Wash the pumpkin, cut it up and use a spoon to remove the pulp and put it on the plate.
4. Stir fry the oil in the wok, put the Douchi, shallot and ginger into the wok when it's warm, stir fry the tangerine peel, sugar, soy sauce, soy sauce and cooking wine, stir fry the ribs and Chaotianjiao for a few times, then add the pepper, stir fry the salt evenly.
5. Turn off the fire. At this time, it's best to marinate the ribs with all seasonings for 10 minutes to make the ribs more tasty.
6. Put the spareribs and all the ingredients into the pumpkin bowl, put the saucer on the bottom, put them into the steamer, steam for 20 minutes in high heat, and then sprinkle the onion on it.