The braised pork of the gluten version should be the favorite of people who like this taste. It's delicious and can lose weight. When making this dish, it is necessary to add ginger and star anise to enhance the flavor. It will be more fragrant if you add brine. If you can use high soup, such as chicken soup, spareribs soup instead of water, it will be more moist, and can be compared with braised pork.
Practice:
1. Cut the gluten into pieces, heat the oil in a hot pot, add ginger and star anise and stir fry over low heat to give the flavor;
2. Add in the gluten and stir fry. Add in the soy sauce and stir fry. Add some brine;
3. Add water without gluten. Turn to medium heat and simmer for 20 minutes
4. Finally, add half a spoon of sugar to get out of the pot.