The Empress Dowager Cixi also has loyal people. The court chef is afraid that the Empress Dowager Cixi's overworked eating the pickles advocated by Nurhachi will damage her body, and specially made this kind of pickled cucumber with folk delicacy.
Practice:
1. First wash the cucumber, select the section with less seeds at the end and cut it into 6-7 mm cubes, mix well with salt and marinate the water in the cucumber. Cut the lean pork into 6mm Square cubes.
2. Heat up the wok and put in the salad oil. Then put in the diced lean meat and stir fry. Wait for the water in the diced meat, and use a small fire instead. When the water in the meat has been used up, stir fry the meat until the color changes from deep to light. Then put in onion, ginger, cornmeal and yellow sauce.
3. When the sauce is stir fried into the meat to reveal the sauce flavor, add Shaoxing wine, monosodium glutamate and soy sauce, stir fry slightly, put in the cucumber, shake it for a few times, and then pour on the sesame oil to serve.