Xiaobian made stewed tofu with tomato juice on a whim. A group of people, like wolves, drank the soup to the sky, which made me proud. In fact, this simple and delicious food is really a delicious food worth pursuing. Share the method with you.
Get ready
1. Cut the tofu into large pieces, and paste the raw powder on the surface of the tofu
2. Deep fried in oil pot, the surface is slightly burnt yellow. I'm not very old this time, because if you want to eat the tender tofu taste inside, you can fry it a little older
3. Wash and cut the tomato into pieces. Beat the tomato juice with a little water
4. Chopped scallion
Practice:
1. Put some fried tofu oil in the pot, add some scallion and stir fry
2. Tomato juice
3. A proper amount of raw soy sauce can add flavor and color at the same time
4, boil
5. Lower tofu
6. Boil over high heat, turn to medium heat
7. Season with salt and a little sugar
8. Cook to taste
9. Out of the pot, sprinkle scallion!