Beef is known as "pride in meat". It is also different from pork. It is popular for its high protein content and low fat.
1. Slice the beef, stir it with a little water, add a little water after the beef absorbs the water, add oyster sauce, ginger, salt and chicken essence to taste, add starch after the taste is good, chop the pickled peppers, ginger garlic and Pixian bean paste (I don't like to make dishes with the whole bean paste, so I usually chop the bean paste); wash and cut the lettuce; cut the scallion and scallion 。
2. Add water to the pot and boil. Blanch the oatmeal and spread it on the bottom of the bowl.
3. Add oil in the pot (not too much). After the oil is hot, change the pickled peppers, ginger and garlic, Pixian bean paste, pepper and sugar to stir fry. Then add the dried peppers to stir fry for a while (it will be stir fried if it's early).
4. Add a bowl of water (rice bowl) after the material is fried, then add chicken essence and raw soy sauce to taste. After the water is boiled, use chopsticks to cut in the beef (never pour in all at once, so that the beef will be lumped, some of which are not cooked and some of them will get old). Do not stir, so as to avoid pulping and muddy soup. If there is any water flooded beef, just press it with a spatula.
5. When the water is boiled again, the beef will change color, and then it is OK. Start the pot and pour it into the bowl paved with oatmeal, and sprinkle with pepper noodles and chili noodles.
6. Pour a little oil into the pot and heat it up. Pour it on the beef sprinkled with pepper noodles and chili noodles. Wow, chop the bell and make it fragrant. Sprinkle with scallion and eat it.