Sihai network

A basket of pork tripe and vermicelli

Fans are my favorite ingredient in my daily life. Today, I bought some pork tripe for my father to make wine and vegetables. I have no taste.

Production process:

1. Add vegetable oil into the pot, cool the oil with pepper and pepper pieces, so that the pepper is not easy to paste. Stir fry to taste

2. Stir fry and pour into the bowl. Scoop out the pepper and pepper

3. Take it out and roll it again with a rolling pin

4. Add new vegetable oil, heat and cool

5. Put the crushed pepper, chili powder and chili noodles into the cool oil

6. After mixing, mix the cool vegetable oil with the stir fried oil and the vegetable oil on the chilli surface, then put in the cut chilli pairs, add salt, five spice powder and white sesame to mix evenly.

7. Boil the vermicelli and put them in warm water for later use

8. The pork tripe and pork tripe should be well handled before cooking. Rub the mucus and impurities on them with salt salt, wash them with water, take the pot, put cold water in the pot, add cooking wine, five flavor powder, dried pepper, cinnamon, tangerine peel, scallion, ginger, garlic, star anise, salt, chicken essence, raw soy sauce, old soy sauce, rock sugar, start cooking the pork tripe, cook for 20 minutes to make the pork tripe taste good, and then take out the water control standby

9. Cool your stomach and cut into shreds. Set aside

10. Put the fans at the bottom of the plate, and put the belly around the fans for standby.

11. Pour in the red oil, sprinkle with salt, chicken essence, vinegar, chopped green onion, garlic slices, oil consumption, white sugar, a little raw soy sauce, and then serve