There was a time when cooking with fried dough sticks was very popular. Xiaobian found several different ways to try, and the effect was good. However, because there was a vegetarian at home and the weather was hot, he made this fried green vegetables with fried dough sticks.
1. Wash the vegetables, slice the mushrooms and cut the oil sliver;
2. Heat the oil in a wok, and stir the mushrooms after the oil is warm;
3. Stir fry the vegetables. Add some salt and half a bowl of boiling water;
4. Add in the oil and stir fry for a few times.