Today, Xiaobian's sharing of this delicious food focuses on its creativity and practice, and makes the best of its delicacy.
Practice:
1. Remove the squid's head, skin and viscera, clean it, sprinkle some cooking wine to remove the smell, and then use it.
2. Soak the glutinous rice in warm water and drain.
3. Other raw materials are ready, the wash that should be washed and the bubble that should be soaked.
4. Break up the eggs and put them in a pan to make the skin.
5. Cut the remaining ingredients into small pieces and put them in a large bowl.
6. The eggshell is cut to the same size and put in.
7. Add the seasoning and stir evenly.
8. Put the stuffing into the squid.
9. Steam in boiling water for 20 minutes and remove.
10. Cut into slices and put them on the plate.