To make the chicken skin smooth and fragrant, the chicken is tender but not old, we need a little tips, just use a simple method to make a decent brown sugar chicken.
Practice:
1. Prepare the marinated material first: then boil the water, add all the ingredients and cook for about 15 minutes. To be used as brine.
2. Light chicken, wash first. Then chop off the chicken's buttocks, feet and other parts (if you want to eat, you can keep...). Boil a pot of boiling water. After boiling, immerse the chicken in boiling water for about 30 seconds. Then remove it and immerse it in ice water.
3. Finally, boil the marinade of 1 again and put in the chicken. Turn off the heat and keep the soup close to boiling, but not boiling. Soak the chicken for about 40 minutes. If a part of the chicken floats, try to press it down with a large plate or shelf.
4. Take out the chicken (don't break it with my thick hands and feet), stab it inside with a bamboo stick, no blood and water proof and cooked. You can take advantage of the hot, you can also put cold chopped pieces.
Step 1: Boil the brine once to make the sugar fully dissolved, and then boil the brine to taste.
Step 2: Boil the chicken to remove blood, water and impurities. Then immerse the chicken in ice water, in order to make the skin of the chicken shrink quickly, and it is more smooth, tender and refreshing. It's a delicious and smooth secret of chicken skin
Step 3. Don't boil the marinade until it boils. It's to let the chicken marinate slowly and keep it tender and tasty.
Step 4. Brush brine + sesame oil once before serving. It can improve the taste of the whole dish and add color to the skin of chicken. Add points to the whole dish.