How to make boiled meat slices? The Sichuan style boiled meat slices are really a big feature. The small homemade boiled meat slices are also very honored to make people linger forever. Today, we will share them ceremoniously.
Practice:
1. Slice the tenderloin (it's best to cut the frozen meat that hasn't fully melted)
2. Add 2G salt, 5g cooking wine, 5g soy sauce, 1g egg white and 10g starch into the container, marinate for 10min
The time for curing meat can be as follows:
3. Wash and prepare the rape (large rape can be cut into sections).
4. Cut the green onion, ginger and garlic.
5. Cut the pepper into sections, remove the pepper seeds (you can keep those that can eat spicy), and chop the Pixian bean paste 40g with a knife.
7. Heat up the pan and put in salad oil (usually the amount of stir fried vegetables) and a little pepper and dried pepper to stir fry.
8. Add a little onion, ginger and garlic to make it fragrant.
9. Stir fry the rape in high heat for 2 minutes, add salt and stir well.
10. Find a big container and put the fried rape into it.
11. In the pot, put the amount of oil in the usual stir fry, put the finely chopped Pixian bean paste and stir fry the red oil over low heat.
12. Stir fry onion, ginger and garlic to make it fragrant.
13. Put high soup or water in the pot and bring to a boil.
14. Shake the marinated meat slices with your hands and put them into the pot. Use chopsticks to scratch them, then turn the color of the meat slices completely.
15. Pour the cooked meat slices and the soup on the fried rape.
16. Sprinkle the remaining onion and garlic on the surface of the meat.
17. Pour all the remaining salad oil into a clean and anhydrous pot, put the clove star anise on a small fire to give the fragrance, and then fish out the spices.
18. Put in the remaining pepper (sprinkle a little water in advance to moisten it, so that the fragrance is transparent, and it will not paste) boil the pepper slowly with a small fire. A little discoloration gives out the fragrance, you can also take out the pepper without using it, so when you eat it, you won't eat the pepper seeds, but only the fragrance of the pepper. I didn't take out the pepper because I wanted to take a picture and look good. Usually I did. My son thinks it's difficult to eat the pepper seeds inside.
19. Put in the rest of the hot pepper and fry over low heat to turn off the flavor.