We usually mix lotus root with cold sauce. Today's lotus root woad is a creative dish. I didn't expect it to taste so good. Although there are no complicated ingredients, it tastes really good. No matter with noodles or rice, it's super delicious. With lettuce wrapped to eat is to bring out the lotus root fragrance, meat sweet, lettuce crisp, the key is very clear, eat very refreshing spicy.
Specific methods of lotus root song:
1. The lotus root is peeled and cut into small dices. The dice should be as small as possible, maybe bigger than the rice.
2. Cut the streaky pork into small dices, but also small dices.
3. Mince garlic, onion, millet and chili.
4. Don't put oil in the pot. When the pot is hot, put in the streaky pork and stir fry the fat.
5. Stir fry the streaky pork fat, add the garlic, onion and pepper, then add the old soy sauce, raw soy sauce, stir fry evenly.
6. Stir fry evenly, add lotus root, stir fry evenly, add sugar and salt to taste, stir fry for about 2 minutes, stir fry evenly!
TIPS:
1. Lotus root should be cut as small as possible, but do not chop into the end. If you chop into the end, you will have no crisp taste.
2. Pork is the best choice. If the meat is too thin, the taste will be poor. If you use pork, you don't need to put oil. Stir the oil of pork to fry. It's very fragrant.
3. If you can't eat spicy food to reduce the amount of pepper, you can just put a pick-up to taste it.
4. The lotus root is put into the pot at last. It doesn't need to be fried for too long. Stir fry it evenly after adjusting the taste. It's about two minutes, so the fried lotus root can keep its crispness and taste delicious
5. Just mix rice or noodles directly. It's better to wrap it with lettuce. More refreshing and delicious!