How to make sweet osmanthus? Sweet osmanthus needs to be developed first, and then taro can be added to make delicious beauty dishes sweet osmanthus.
Characteristics of sweet potato with osmanthus
1. Wash the taro, put it into the pot, and put it on the high fire to boil;
2. Turn the heat to boil for about 10 minutes, leave the heat, cool and peel, cut into small pieces;
3. Pour water into the pot again, add taro, cover the pot and boil over high heat;
4. Use low heat to cook until taro is soft, sprinkle with sweet osmanthus and serve.