How to make stir fried vegetables? They are a kind of dish that stir fry leek, shredded meat, vermicelli, bean sprout and tender spinach together. It is a very exquisite dish in northern China.
It has two characteristics: first, it is highly seasonal and essential to establish spring day;
The second is to eat 'stir fried vegetables' which need spring cake rolls to taste.
1. Spring leek picking and cleaning, cutting into 3 cm long segments;
2. Slightly cut the blister fans with a knife, not too long;
3. Break up the eggs and add some salt, a little onion and ginger;
4. Pick and wash the tender spinach and cut into 8 cm long sections;
5. Boil the water, blanch the spinach in the water;
6. Wash and shred lean meat;
7. Heat the spoon, put in peanut oil, fry the onion and ginger to give the fragrance, then put the shredded meat, stir fry until it is pink white, cook the cooking wine, pour in a little water, add salt, put in spinach, stir fry the vermicelli together;
8. Scoop up another spoon, add a little onion oil, add chopped bean sprouts, stir fry in high heat, add salt and vinegar to remove the smell of the bean;
9. Pour in leek and stir fry it until it is even, then pour it into shredded meat and vermicelli spoon, stir well with monosodium glutamate, then it will be a mixed dish and put into the plate;
10. Heat the wok with sesame oil. When it's hot, pour the broken egg juice into the pot, spread it into egg cake, fry it on both sides and cover it on the whole dish.