How to make dumplings with curry powder? Without flour, Guangdong style dumplings use orange powder, starch and curry powder to produce unique flavor dumplings.
Practice:
1. Mix the orange powder, curry powder and starch with salt, stir with boiling water, cover and simmer for 5 minutes, take out and knead thoroughly.
2. Cut the shrimp and fresh meat into small pieces. Dry bamboo shoots well, rinse with water, add sesame oil and pepper, mix well.
3. Pick the dough, make the skin, wrap it into the dumpling, knead it into the shape of dumpling, and fry it until golden.