How to make noodles with minced meat in summer? The key to making minced meat noodles is to cut the noodles evenly and finely. At last, don't bring too much soup, but it can't be too dry. The taste should be fragrant and the mouth should not be too heavy.
Noodles with minced meat
practice
1. Add cold water to the flour and make it into a hard dough, roll it into thin slices, and then cut it into very thin strips; chop the lean meat into the end of the log; clean and cut the spinach into the end.
2. Put the minced meat into a bowl, add the minced onion and ginger, soy sauce and sesame oil, mix well for use; pour the clear water into the pot, put the noodles in after boiling, add the Fed minced meat, mix well, then add the refined salt and spinach, and cook slightly.